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Red Pepper Gyoza

The red pepper is cooked into the skin of the gyoza giving it a reddish pink color. The filing is similar or the same as the pork gyoza. As you eat it the heat came through in every bite making this one of the most unique spicy gyoza I have ever had the pleasure of enjoying.

Grand Cru

January 10th , 2013

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Eugene

July 25th , 2015

 
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